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Home Economics - Internal Alternative Evidence Gathering Templates
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These templates must only be used to record student achievement and report results where remote assessment is the only practical option and the collection of direct assessment evidence from students has not been at all possible. ‘Alternative Evidence’ is student evidence for internally assessed standards that has been seen or heard within the teaching and learning programme. These templates do not signal a reduction in what is accepted for each grade, but rather a means of summarising evidence for reporting.
These templates must be viewed in conjunction with the standard and assessment advice forwarded to schools to ensure that valid, credible and reliable assessment and learning has occurred before the standard is awarded. While physical evidence of student work does not need to be attached, the assessor decisions made must also be verified internally before reporting results.
The Word template is used to record descriptions of evidence for up to six students. The Excel spreadsheet is to record large numbers of students.
Level 1
- 90956 - Demonstrate knowledge of an individual's nutritional needs (1.1)
AEGT (DOCX, 77KB)
AEGS (XLSX, 17KB) - 90957 - Demonstrate understanding of societal influences on an individual's food choices and well-being (1.2)
AEGT (DOCX, 77KB)
AEGS (XLSX, 17KB) - 90958 - Demonstrate understanding of how cultural practices influence eating patterns in New Zealand (1.3)
AEGT (DOCX, 77KB)
AEGS (XLSX, 17KB) - 90959 - Demonstrate knowledge of practices and strategies to address food handling issues (1.4)
AEGT (DOCX, 78KB)
AEGS (XLSX, 17KB)
Level 2
- 91299 - Analyse issues around the provision of food for people with specific food needs (2.1)
AEGT (DOCX, 77KB)
AEGS (XLSX, 17KB) - 91301 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand (2.3)
AEGT (DOCX, 79KB)
AEGS (XLSX, 17KB) - 91302 - Evaluate sustainable food related practices (2.4)
AEGT (DOCX, 77KB)
AEGS (XLSX, 17KB) - 91303 - Analyse practices to enhance well-being used in care provision in the community (2.5)
AEGT (DOCX, 77KB)
AEGS (XLSX, 17KB)
Level 3
- 91466 - Investigate a nutritional issue affecting the well-being of New Zealand society (3.1)
AEGT (DOCX, 78KB)
AEGS (XLSX, 17KB) - 91467 - Implement an action plan to address a nutritional issue affecting the well-being of New Zealand society (3.2)
AEGT (DOCX, 77KB)
AEGS (XLSX, 17KB) - 91468 - Analyse a food related ethical dilemma for New Zealand society (3.3)
AEGT (DOCX, 78KB)
AEGS (XLSX, 17KB) - 91469 - Investigate the influence of multinational food corporations on eating patterns in New Zealand (3.4)
AEGT (DOCX, 77KB)
AEGS (XLSX, 17KB)